Adana
Stad in Turkije
>
Adana is een stad in het zuiden van Turkije, ongeveer 30 kilometer ten noorden van de Middellandse Zee. Adana is de hoofdstad van de gelijknamige provincie Adana. Het is met 1.736.564 inwoners de vijfde stad van Turkije. Wikipedia
Inwonersaantal: 1,769 miljoen (2019)
Oppervlakte: 751 mi²
Inwoners (2016): 1.736.564
Netnummer: (+90) 322
Postcode: 01x xx
Provincie: Adana
Regio: Middellandse Zeeregio
Meer om te vragen
What meat is Adana?
What kind of food is Adana?
Why is it called Adana kebab?
What is special about Adana?
Adana is a large city in southern Turkey. It is situated on the Seyhan River, 35 km (22 mi) inland from the Mediterranean Sea. The administrative seat of ...
Adana Restaurant is a nationally recognized middle eastern restaurant which focuses on quality, authenticity & personal touch. Order Online ...
The administrative seat of the province is the city of Adana, home to 78.25% of the residents of the province. Its area is 13,844 km2, and its population is ...
21 feb 2024 · Adana, city, south-central Turkey. It is situated in the plain of Cilicia, on the Seyhan River (the ancient Sarus River).
Adana is a city on the Cilician Plains of central Turkey, on the Seyhan River about 50 km from the Mediterranean coast. It's industrial and mostly modern ...
Beoordeling
(468) · $$
Adana Restaurant · 6918 San Fernando Rd. Glendale, CA 91201. Directions · (818) 843-6237. Call Now · Order Takeout or Delivery. Start Order · Full menu · More ...
Adana is known for some of its popular attractions, which include: M1 Adana AVM · Kapikaya Canyon · Taurus Mountains · Sabanci Merkez Camii · Varda(Alman) ...
Beoordeling
(2) · 45 min
Directions. For the Kebabs: Combine lamb with 7.5 grams (about 2 teaspoons) kosher salt, 1 teaspoon cumin, 2 teaspoons sumac, and 1 tablespoon pepper flakes.
The best outdoor activities in Adana according to Tripadvisor travelers are: Adana Merkez Park · Kapikaya Canyon · Seyhan Dam · Atatürk Parkı · Belemedik Vadisi.
Adana kebab is traditionally made by hand-mincing meat, spicing it, and placing it on a long iron skewer where it is then grilled over charcoal. When the dish ...