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What is tororo in Japanese?
What does tororo taste like?
What is tororo made of?
Can you eat yamaimo raw?
Tororo (Japanese: とろろ) is a sticky food made from grating a yam. Tororo is mixed with other food that typically includes dashi, wasabi, and green onions, ...
Tororo
Tororo is een Japans bijgerecht gemaakt van het raspen van rauwe yams zoals yamaimo of nagaimo.
Het smaakloze gerecht gebruikt ingrediënten zoals wasabi, dashi en gehakte lente-uitjes om het meer smaak te geven. Wikipedia (Engels)
Resultaten voor
Tororo (Japanese: 薯蕷, とろろ) is a Japanese side dish made from grating raw yams such as yamaimo (Japanese mountain yam) or nagaimo (Chinese yam).
29 mrt 2010 · Tororo (Grated Japanese Mountain Yam) · 1 cup of grated yamaimo (Japanese mountain yam) · 1 tablespoon water · 1 teaspoon dashi shoyu (seasoned ...
7 jun 2021 · When grated, the Japanese mountain yam morphs into something else entirely: *tororo*, a sticky, starchy, seasoned pulp that you can eat as a ...
20 min
21 jun 2022 · Grated Mountain Yam is a quick and delicious side dish. When poured over the marinated tuna cubes, it turns into unique and tasty dish.
[JAPAN PREMIUMS] TORORO KOMBU FLAKES (Shredded Kelp ...
www.amazon.com › PREMIUMS-Shredded-Seaweed...
Beoordeling
(77) · US$ 12,99 · Op voorraad
TORORO KOMBU FLAKES (Shredded Kelp Seaweed) is most Japanese's favorite. As described in the notes、you can use in Japanese style soups and noodles and a ...
13 sep 2016 · Tororo is a unique Japanese side dish that can also be used as an ingredient when added to other dishes. It consists of grated yam and is ...
US$ 3,99
Tororo Kombu are thin and long flakes made by shaving dried kombu that has been softened in vinegar. It is a popular ingredient for Japanese style soups and ...