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"Mossel, D.A.A. " from books.google.com
... Mossel , D.A.A. , ( 1970 ) Microbiological culture media as ecosystems . In : van Bragt , J. , Mossel , D.A.A. , Pierik , R.L.M. and Veldstra , H. Effects of sterilization on components in nutrient media . H. Veenman & Zonen N.V. ...
"Mossel, D.A.A. " from books.google.com
... MOSSEL , D.A.A. ( 1965 ) . MOSSEL , D.A.A. ( 1971 ) . MOSSEL , D.A.A. ( 1973 ) . Research Assoc . Techn . MOSSEL , D.A.A. ( 1973 ) . Fette . Seifen . Antrichm . , 67 , 903 J. appl . Bacteriol . , 34 , 95 Brit . Fd Manufact . Inds . Vet ...
"Mossel, D.A.A. " from books.google.com
... Mossel , D.A.A. , Corry , J.E.L. , Struijk , C.B. , and Baird , R.M. ( 1995 ) Essentials of the Microbiology of Foods : A Textbook for Advanced Studies . John Wiley & Sons , Chichester . 75. Mossel , D.A.A. and Ingram , M. ( 1955 ) The ...
"Mossel, D.A.A. " from books.google.com
... MOSSEL , D. A. A. 1951. Investigation of a case of fermentation in fruit products , rich in sugars . Antonie van Leeuvenhoek J. Microbiol . Serol . 17 , 146-152 . MOSSEL , D. A. A. 1971. Physiological and metabolic attributes of ...
"Mossel, D.A.A. " from books.google.com
... Mossel , D. A. A. ( 1963 ) . La survie des salmonellae dans les différents produits alimentaires . Ann . Inst . Pasteur , Paris 104 , 551-569 . Mossel , D. A. A. , and Ingram , M. ( 1955 ) . The physiology of the microbial spoilage ...
"Mossel, D.A.A. " from books.google.com
... Mossel , D.A.A. ( 1970 ) Microbiological culture media as ecosystems . In : van Bragt , J. , Mossel , D.A.A. , Pierik , R.L.M. and Veldstra , H. ( ed . ) Effects of Sterilization on Components in Nutrient Media . Veenam & Zonen ...
"Mossel, D.A.A. " from books.google.com
... Mossel , D.A.A. and Corry , J.E.L. ( 1977 ) Detection and enumeration of sublethally injured pathogenic and index bacteria in foods and water processed for safety . Alimenta - Sonderausgabe pp . 19–34 . Mossel , D.A.A. , Bijker , P.G.H. ...
"Mossel, D.A.A. " from books.google.com
... Mossel , D. A. A. ( 1971 ) . Symposium on microbial changes in foods : Physiological and metabolic attributes of microbial groups associated with foods . J. Appl . Bacteriol . 34 , 95–119 . Mossel , D. A. A. ( 1975 ) . Occurrence ...
"Mossel, D.A.A. " from books.google.com
... Mossel , D. A. A. ( 1951 ) . Antonie van Leeuwenhoek 17 , 146 . Mossel , D. A. A. ( 1971 ) . J. appl . Bact . 34 , 95 . Mossel , D. A. A. and Bax , A. W. ( 1967 ) . Mitt . Geb. Lebensmittel unters . u . Hyg . 58 , 154 . Mossel ...
"Mossel, D.A.A. " from books.google.com
... Mossel , D.A.A. , Visser , M. and Mengerink , W.H.J. ( 1962 ) . Laboratory Practice 11 , 109 . Mossel , D.A.A. , Kleynen - Semmeling , A.M.C. , Vincente , H.M. , Beerens , H. and Catsaras , M. ( 1970 ) . Journal of Applied ...