September 16, 1893 – October 22, 1986) was a Hungarian biochemist who won the Nobel Prize in Physiology or Medicine in 1937.
Szent-Györgyi, a member of many scientific societies, is a Past President of the Academy of Sciences, Budapest, and a Vice-President of the National Academy, ...
Albert Imre Szent-Györgyi de Nagyrápolt was a Hungarian biochemist who won the Nobel Prize in Physiology or Medicine in 1937. He is credited with first isolating vitamin C and discovering many of the components and reactions of the citric acid... Wikipedia
Born: September 16, 1893, Budapest, Hungary
Died: October 22, 1986 (age 93 years), Massachusetts
Spouse: Marcia Houston (m. 1975–1986), June Susan Wichterman (m. 1965–1968), Marta Borbiro Miskolczy (m. 1941–1963), and more
Education: Semmelweis University (1911–1917), Eötvös Loránd University (1911–1917), and University of Cambridge
Children: Cornelia Szent-Györgyi
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Albert Szent-Györgyi | Nobel Prize, Vitamin C & Antioxidants
www.britannica.com › Science › Chemistry
Sep 12, 2024 · Hungarian biochemist whose discoveries concerning the roles played by certain organic compounds, especially vitamin C, in the oxidation of nutrients by the cell
Albert von Szent-Györgyi Nagyrápolt The Nobel Prize in Physiology or Medicine 1937. Born: 16 September 1893, Budapest, Austria-Hungary (now Hungary).
Albert Szent-Györgyi isolated vitamin C in 1928, oddly enough his main scientific interest was not vitamins but the chemistry of cellular metabolism.
Albert Szent-Györgyi discovered the chemical ascorbic acid—also known as vitamin C—that enables the body to efficiently use carbohydrates, fats, and protein.
Dec 9, 2017 · Born in Budapest, Hungary on September 16, 1893, Albert Szent-Györgyi's early life was filled with studying and interrupted by war.
Szent-Gyorgyi was a biochemist and physiologist of worldwide reputation. He was awarded the Nobel Prize in Medicine in 1937, for the elucidation and discovery ...
Mar 3, 2020 · Dr. Albert Szent-Györgyi, a Hungarian professor of medicinal chemistry, made some very important discoveries that help us to understand basic nutrition.
Albert Szent-Györgyi, c1930, Nobel Prize in Physiology or Medicine 1937 for his discoveries in connection with the biological combustion processes.