Nora Guanzon Villanueva-Daza (December 2, 1928 – September 13, 2013), popularly known as Chef Nora Daza, was a Filipino veteran gourmet chef, restaurateur, ...
Nora Daza
Filipino chef and restaurateur
Nora Guanzon Villanueva-Daza, popularly known as Chef Nora Daza, was a Filipino veteran gourmet chef, restaurateur, socio-civic leader, television host, and best-selling cookbook author. Wikipedia
Born: December 2, 1928, Batangas, Philippines
Died: September 13, 2013 (age 84 years), Quezon City, Philippines
Children: Gabriel “Bong” Daza III
Spouse(s): Gabriel Daza, Jr. (deceased)
Known for: Filipino Cookbooks; Filipino Fine Dining
Parent(s): Alejandro Jose Villanueva (father); Encarnacion Guanzon (mother)
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Let's Cook with Nora: A treasury of Filipino, Chinese and European dishes compiled and kitchen-tested by Nora V. Daza
Mar 3, 2024 ˇ As a veteran gourmet chef and restaurateur, Daza's career is defined by the impact she has made on Filipino cuisine. For five decades, her ...
Apr 27, 2020 ˇ The author gives an inside peek into her special relationship with this pioneering restaurateur and the Philippines' first multimedia food personality.
Dec 2, 2021 ˇ 0:44 ˇ Go to channel ˇ Nora Daza Cooking Show with French Guest (1966). ⨂ stupstickman•3 ...
Duration: 10:17
Posted: Dec 2, 2021
Duration: 10:17
Posted: Dec 2, 2021
Jan 7, 2022 ˇ 9:46 Classic Pancakes and Lumpia from Lola Nora Daza's Cookbook | Cooking with Nora and Isabelle Isabelle Daza
Rating
(33) ˇ $22.16
The 300-plus recipes in this book, simple but savory, are another proof that Nora V. Daza brings to everything she does her own style and that aroma of success.
Sep 18, 2013 ˇ Gone to cook for St. Peter, the Philippines' first celebrity chef will be remembered as well for her independence and daring.
Jan 7, 2022 ˇ Isabelle Daza•28K views ˇ 9:46 ˇ Go to channel ˇ Classic Pancakes and Lumpia from Lola Nora ...
Duration: 6:03
Posted: Jan 7, 2022
Duration: 6:03
Posted: Jan 7, 2022
May 7, 2018 ˇ Let's Cook With Nora describes a treasury of Filipino, Chinese and European dishes compiled and kitchen-tested by Nora V. Daza within its 194 pages.