Amuse-Gueule/ Amuse Bouche
Pronunciation Key – (amuse gul)
It is an Italian Word. Also known as Amuse Bouche, Fr.
Definition – A tiny appetizer or hors d’oeuvre offered to guests
seated at their tables, either before or after they have ordered from
the menu, in order to welcome guests and showcase an aspect of
the chef’s cooking style and talent.
Tip – You can be as creative as you want with this. You may use leftover or surplus ingredients.
Note – Garnish should be very refreshing and colorful.
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