Nature's Best Ghana Products
Organic Waakye leaves 2 0z
Also known as sorghum, are a type of grass in native West Africa Ghana.
Through the years, this plant has been used for different dishes — mainly in Ghana. The Waakye, a popular breakfast food, is named after this plant, which is a combination of rice and beans cooked alongside dried sorghum leaves or stalks.
African Food Warehouse Plus.