Honduras
Roast:Β Medium-Dark
Tasting Profile: Immerse yourself in the captivating symphony of flavors, where the sweetness of caramel intertwines with the warmth of spice and the comforting richness of brown sugar.
Grower: Our exceptional coffee is nurtured by the expertise and dedication of 1500 grower/members from Cafe Organics Marcala, Honduras. Their collective passion ensures that every coffee bean thrives to perfection.
Variety: This extraordinary coffee blend showcases a harmonious blend of Bourbon, Catuai, Caturra, Lempira, and Typica beans, harmonizing to create a flavor profile that's both complex and exquisite.
Region: Originating from the renowned coffee-producing region of Marcala in La Paz, Honduras, our coffee benefits from the region's fertile soils and ideal climate, resulting in coffee of exceptional quality.
Altitude: Grown at elevations spanning from 1300 to 1700 meters, our coffee beans undergo a leisurely maturation process, imparting a unique character and flavor complexity to each cup.
Soil Type: Cultivated in mineral-rich clay soils, our coffee plants draw essential nutrients from the earth, contributing to the development of a robust and flavorful coffee profile.
Process: Our coffee beans are subjected to a meticulous process, including full washing and sun drying. This precise treatment preserves the integrity of the beans and ensures a premium-quality coffee that delights with every sip.