Lago East Bank

I take my husband for a date to Largo East Bank Restaurant.
I follow chef Chris Petraitis on Facebook his last post look so delicious and unique.
Seared Duck Breast - Black Truffle & Mushroom Risotto- Sautéed Carrots - Rosemary Wild Berries Creamy Coulis. I need to try it.
It was amazing.
My husband have short Rib. OMG it was delicious.
We also have coktels wow .
We definitely will come back to enjoy more of the special creation of chef Chris Petraitis.

The atmosphere was wonderful and soothing. I really enjoyed the dim lights and low music. The service was excellent. We had a wonderful waitress named Minnie, who was upbeat and very knowledgeable about the food. She was attentive and took great care of us.
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The food here was really good from my experience as a first time customer.
My sangria was a 10 out of 10 it was so good. I made the entire table, get it, and no one was disappointed. It even had a dehydrated apple on top that was edible and delicious. As far as my appetizer, I got hamburger sliders, which were also a 9.5 out of 10. The size of the burger was larger than your typical slider And you get two of them which was wonderful. One could honestly eat that slider for a lunch meal. Two of my friends got burgers and they thoroughly enjoyed it. Another appetizer we got was the cheese dip which I would say was pretty good. It had mini pepperonis on top and came with small Slices of dried bread and it surprisingly paired well together. My favorite thing that I ate was the scallops and risotto. I am a person who actually hates risotto. But my friend got the sage risotto and scallops and allowed me to try it and it was a 12 out of 10. It was so good that I changed my order and got the same thing I didn't really like the pizza but I know the pizza is good I just probably shouldn't have gotten the meatballs on my pizza. I was still very satisfied because, the scallops and sage risotto just truly won the day. Everyone who tasted it became upset that they didn't get it. Now also, let me advise that the risotto does have dried pieces of very hard bacon in it, peas, and small slices of asparagus so if you do not like any of those items, I would suggest you take it out.

Great service, fun vibes, and an awesome DJ made for a wonderful pre-Browns game brunch. Definitely make a reservation, especially on game days! It was pretty packed when we were there but we were seated right on time.

Nate got a Bloody Mary and the classic Benedict, and I opted for the Caesar salad. I appreciated that our server let me know that it has pancetta, which is a pork product not typically served on a Caesar salad. I love pork products and this was no exception, as it added a savory bite to the salad which was fresh and a large portion. Nate devoured the Benedict, which had super thick cut bacon and roasted asparagus. The Bloody Mary was also delicious.

The DJ was icing on the cake - the music was on point and the mixes were seamless. It was also not too loud, which was a big plus for me.

The main menu is Italian and I would love to come back and eat some pasta. They have a large outdoor patio that would be great in summer months.

Great music and vibes.  Good service. 
Ordered the expresso martini and chicken and waffle.

Chicken was underseasoned but cooked nicely, good crispy breading (not dry). Waffle was okay.  Good texture decent flavor, But didn't really give sweet potato.

Expresso martini was good.  A little milky/ frothy than I'm used to (but I also usually get them made with bourbon, so idk if that makes a difference).

My friend ordered the poptarts and they came in the cutest toaster. He had them before and recommended them. Could be served with more sauce.

The other 2 friends got the blueberry waffle and the brisket or beef hash.They both really enjoyed their meals and also got expresso martinis.

Overall, I would return.

They have BRUNCH!! Lago is perfectly located in the flats the ambience is so cute live DJ for brunch not sure if that's something that will continue but a very nice touch. The ambience is very intimate. Makes you feel like you're in an underground cave. The service was great she was very attentive and honest, but I hate when a police claims to serve brunch and doesn't have all a brunch amenities. I have a food allergy to strawberries. I asked if there was other jelly options I was told that Apple jelly was an option. I got applesauce and butter completely ridiculous but I will give this location another chance preferably for dinner, no more brunch.

Lago East Bank is located in the flat at 1091 W 10th. Street in Cleveland. This was our last night in town and wanted to try something new. We decided we wanted to check out Lago for some Italian food.

We booked reservations a few days in advance so no problem being seated. I loved the vibe and overall appeal and atmosphere of the restaurant. The moss wall was really cool and even though we dinned inside the patio looked really inviting.

We ordered the Salerno Family Meatballs ($18) for and appetizer. The sauce was amazing and loved the fresh basil. For dinner, I had the Wagyu Ravioli ($49) that was stuffed with Wagyu steak in handmade pasta with a black truffle cream sauce, porcini sprinkled on top, and Parmesan. This was so good and my favorite meal of the trip.

My partner had the Lobster Gnocchi ($44) which was one of the signature and most popular dishes. In addition to the chunks of lobster and handmade gnochhi it was served in a roasted tomato, corn, basil, and truffle cream sauce. For dessert we had the Chocolate Strawberry Bread Pudding ($14.00) and the Chocolate Moose Cake ($13.00). Both were excellent choices.

Definitely complements to the Chef and team, and our server Elliot who was really nice. Only complaints were service was a little slow and my dish was just barely warm when it was brought out. But we were in no hurry and that pasta was amazing. It was such a delicious meal and a lovely evening out to conclude our trip. Would recommend eating here and would love to try some more dishes in the future.

Reservations can be made through Open Table and check out their website at www.lagoeastbank.com

First impressions of this place were great! They still had their Christmas decor up and it wasn't busy because we went for lunch on a weekday. Our server was extremely nice and took great care of us. The drinks and food were also delicious, it was hard to choose just one thing on the menu. I usually skip the dessert but we couldn't resist the tiramisu which was scrumptious. Overall a great experience, and the prices fit the dishes I think.

Where do I start? So so good. The food was outstanding, service attentive, drinks on point, and atmosphere moody and vibey. My husband had wagyu ravs and I had the lobster gnocchi and there aren't words to describe how delicious. We weren't rushed at all which I appreciated because we were enjoying our drinks when our food came out and our waitress even offered to keep our meals warm in the back for us. Everything was just great and the next time I'm in Cleve we're comin back!

Great brunch spot! It wasn't crowded and the place is lovely. The food was excellent! Do yourself a favor and get the chicken parm pop tarts. Yes, they come served in a toaster! The biscuits, breakfast tacos, and dill bloody Mary were all amazing!
Service was pretty slow but we weren't in a hurry so it didn't bother us too much. Overall a good experience and I'd like to come back to try dinner.

Great space and service. Good for special occasions or an evening out with friends.

We actually came here with a large group so I got to try a bunch of food. Their appetizer menu was a winner - so many yummy options. The arancini and the meatballs were my favorite but they were all so good. I am still thinking about the pizza, and especially the crust - perfectly chewy and crispy. The entree portion sizes were large and perfect for sharing. Can't wait to come back with more friends and try more dishes.