Bibliographic Details
Title: 365 Ways to Cook Pasta
Publisher: Harpercollins
Publication Date: 1988
Binding: Ring-bound
Condition: New
About this title
Marie Simmons, former food editor of Cuisine, is a regular contributor to Woman's Day, Bon AppÉtit, and Good Food. She is the author of several cookbooks, including The Good Egg, The Amazing World of Rice, and Fresh & Fast: Inspired Cooking for Every Season and Every Day.
"About this title" may belong to another edition of this title.
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