Recipes Salad Green Salad Recipes Romaine Lettuce Salad Recipes Best Homemade Caesar Salad Dressing 4.8 (1,922) 1,443 Reviews 87 Photos This Caesar salad dressing recipe is the best I have ever tasted! It has a wonderful, rich taste thanks to anchovies, garlic, lemon, mustard, and Parmesan. Serve with crusty Italian bread for a delicious meal. Submitted by Karen Weir Updated on April 7, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 87 87 87 87 87 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 6 Jump to Nutrition Facts Ingredients 6 cloves garlic, peeled, divided ¾ cup mayonnaise 6 tablespoons grated Parmesan cheese, divided 5 anchovy fillets, minced 1 tablespoon lemon juice, or more to taste 1 teaspoon Worcestershire sauce 1 teaspoon Dijon mustard salt and ground black pepper to taste ¼ cup olive oil 4 cups day-old bread, cubed 1 head romaine lettuce, torn into bite-sized pieces Directions Gather all ingredients. Dotdash Meredith Food Studios Mince 3 cloves of garlic and place in a small bowl. Add mayonnaise, 2 tablespoons grated Parmesan cheese, anchovies, lemon juice, Worcestershire sauce, and mustard; mix well to combine. Season to taste with salt and black pepper. Refrigerate until ready to use. Dotdash Meredith Food Studios Heat oil in a large skillet over medium heat. Slice remaining 3 cloves of garlic into quarters and add to hot oil. Cook and stir until brown, then remove garlic from pan. Cook bread cubes in hot flavored oil, turning frequently, until lightly browned; transfer onto a plate and season with salt and pepper. Dotdash Meredith Food Studios Place lettuce in a large bowl. Add dressing, remaining Parmesan cheese, and seasoned bread cubes; toss well to coat. Dotdash Meredith Food Studios Serve immediately and enjoy! Allrecipes Magazine I Made It Print Nutrition Facts (per serving) 384 Calories 34g Fat 16g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 384 % Daily Value * Total Fat 34g 43% Saturated Fat 6g 28% Cholesterol 18mg 6% Sodium 549mg 24% Total Carbohydrate 16g 6% Dietary Fiber 2g 6% Total Sugars 2g Protein 6g 12% Vitamin C 16mg 17% Calcium 126mg 10% Iron 2mg 10% Potassium 212mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved