Grape variety (white grapes) Fiano di Avellino 100% Production area Land placed in areas where the DOCG, Fiano di Avellino and Comune di Lapio are traditionally produced. Altitude 400 m above sea level Soil type Clay – Limestone mix Cultivation system Cordone speronato Density of vines in plants/hectare 3500 plants Yield for hectare 65 quintals Harvesting period Mid October Vinification process Fermentation in stainless steel at controlled temperature. Ageing process: in the bottles for a period of 3 months Organoleptic Characteristic Gold colour, flowers, dried fruits and spices aroma.