The bible of traditional French home cooking, I Know How to Cook has been a best-seller since its first publication in 1932. With millions of copies sold in France, it reveals all the secrets of good, simple French cooking, the foundations of modern cuisine. The book contains more than 1,400 authentic, easy-to-follow recipes, fully updated for modern kitchens by experts in classic French cooking.

 

Illustrated by Blexbolex.