Love meat, cheese, and onions? Want a meal that fills you up and makes you happy? Then Philly Cheesesteak is your go-to. Born in Philadelphia, this sandwich has become famous all over.
It's a simple but perfect mix of thinly sliced steak, melted cheese, and caramelized onions, all tucked into a soft roll. Whether it's lunch, dinner, or even a midnight snack, a Philly Cheesesteak never disappoints. Ready in about 30 minutes, you can enjoy this classic right in your kitchen!
Table of Contents
Recipe Video
Why This Recipe Works
So, why should you try making this Philly Cheesesteak at home? First, it's all about quality and customization. You can pick your favorite steak and cheese, making the sandwich just how you like it. Plus, cooking at home lets you control how much of everything goes in. Want extra cheese? Go for it! Want to add some mushrooms or peppers? You can do that too!
Second, it's super quick and easy. This recipe is perfect for anyone, even if you're not a kitchen pro. The steps are simple: slice, cook, assemble, and eat. In less than half an hour, you can go from hungry to happily full. Plus, the ingredients are easy to find, so there's nothing holding you back from making this delicious sandwich.
Ingredients
Thinly Sliced Beef: You can use ribeye or sirloin. Ribeye is fatty and flavorful, while sirloin is leaner.Substitute: Chicken strips can also work.
Bell Peppers: Adds color and a bit of sweetness.Substitute: You can use mushrooms if you prefer.
Onion: It adds flavor and crunch.Substitute: Red onions for a sharper taste or green onions for something milder.
Cheese: Provolone or American cheese are classic choices.Substitute: You can use cheddar or even mozzarella.
Hoagie Rolls: These are the long bread rolls that hold everything together.Substitute: French baguette or any long, crusty bread.
Tips
- Slice the beef while it's partially frozen; it makes it easier to get thin slices.
- Use a hot, well-oiled skillet or griddle for quick and even cooking.
- Cook the veggies until they're soft but not mushy; they should still have some bite.
- Layer the cheese on the meat while it's still in the pan to help it melt perfectly.
- Preheat your hoagie rolls in the oven for a couple of minutes for a toasty crunch.
How to Serve
Serve the Philly Cheesesteak hot, right off the stove. The melted cheese and steaming meat make it the most enjoyable. You can also add condiments like ketchup, mustard, or mayonnaise if you like, but they're not necessary.
- Classic Style: Just the steak, veggies, and cheese in a hoagie roll. Simple and delicious.
- With a Side: Serve it with French fries, blooming onion or onion rings for a complete meal.
- Spicy Kick: Add some sliced jalapeños or a dash of hot sauce for those who like it hot.
Similar Recipes
Instant Pot Philly Cheesesteak
Philly Cheese steak
Ingredients
- 1 pound thinly sliced beef ribeye or sirloin
- 1-2 bell peppers sliced
- 1 large onion thinly sliced
- 4 slices of Provolone or American cheese
- 4 hoagie rolls
Instructions
- Heat a well-oiled skillet over medium-high heat.
- Add the sliced beef and cook until browned. Remove and set aside.
- In the same skillet, cook the bell peppers and onions until they're soft.
- Add the cooked beef back to the skillet with the veggies.
- Lay the cheese slices over the beef and veggies. Cover the skillet for a minute to let the cheese melt.
- While the cheese is melting, preheat your hoagie rolls in the oven.
- Once the cheese is melted, divide the meat, veggies, and cheese into the four hoagie rolls.
- Serve immediately and enjoy!
Nutrition
Notes
- Slice the beef while it's partially frozen; it makes it easier to get thin slices.
- Use a hot, well-oiled skillet or griddle for quick and even cooking.
- Cook the veggies until they're soft but not mushy; they should still have some bite.
- Layer the cheese on the meat while it's still in the pan to help it melt perfectly.
- Preheat your hoagie rolls in the oven for a couple of minutes for a toasty crunch.
Ribeye is the only steak worthy of a true Philly cheesesteak. A great Italian hoagie roll from liscio's or a similar Philly bakery is next in importance. Onions are mandatory, and anytime you see peppers, other than hot on a cheese steak you know your steak has no flavor to begin with. American cheese provides both the tang and creaminess needed to bind this sandwich together, while sauce is another nice option to balance the sandwich out. It should also be noted that wrapping this sandwich tightly in foil or parchment paper for 5 minutes or so will marry all the flavors together for the best cheesesteak you could possibly have.