Kayseri Mantisi Turkish Ravioli Mantı, Traditional Turkish Dumpling, Manti, Traditional Flavors, 18oz - 500g

First-class flour and eggs are used in ravioli dough and do not contain preservatives. The product does not contain minced meat and meat products.

🍝✨ Kayseri Mantı Recipe ✨🍝

Ingredients:

First-class flour
Eggs
Water
Salt
Garlic
Yogurt
Butter
Light red pepper flakes
Tomato paste
Thyme


Preparation:
1️⃣ Boil the ravioli in water until soft, approximately 20-25 minutes.
2️⃣ After boiling, let it rest in its own boiling water for 10 minutes. Then, drain and serve on a plate.
3️⃣ While the ravioli rests, mix grated garlic, salt, and yogurt in a bowl.
4️⃣ Once plated, add a dollop of garlic yogurt on top, just enough to tantalize the taste buds.
5️⃣ In a small pan, fry butter, light red pepper flakes, a dash of tomato paste, and a hint of thyme. Drizzle this flavorful concoction over the ravioli with yogurt while it's still warm.
6️⃣ Voilà! Your delicious ravioli is ready to be savored. Bon appétit! 🍽️