7 Best Immersion Blenders of 2024, According to Testing
These hand blenders blitz up quick smoothies, sauces and soups.
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Immersion blenders, also referred to as hand blenders, stick blenders or wand mixers, can be a versatile and powerful kitchen tool. With their blade and motor, they give you the freedom to purée ingredients without pouring them into a full-size blender, which can get messy. The best immersion blenders should be able to handle blending frozen fruit into delicious smoothies and puréeing cooked produce into soups, directly into your Dutch oven. They should also tackle smaller jobs like emulsifying mayonnaise or blending up salad dressing, which can prove difficult in the large pitcher of a standard blender.
Our top picks:
In the Good Housekeeping Institute Kitchen Appliances and Innovation Lab, we tested 13 models in our most recent test to find those that are easy to assemble, comfortable to operate and delivered on performance. To test each immersion blender, we blended a smoothie, puréed a soup and made a mayonnaise. We also considered the weight, power, attachments and settings of each model to find the best options.
Read on for more information on how we tested as well as what to consider when shopping for an immersion blender. We also weigh in on whether an immersion blender is worth adding to your kitchen toolkit as well as the best ways to use an immersion blender. If you're looking for more blender recommendations, check out our guides to the best Vitamix blenders or best personal blenders for smoothies.
Sarah (she/her) is a deputy editor in the Good Housekeeping Institute, where she tests products and covers the best picks across kitchen, tech, health and food. She has been cooking professionally since 2017 and has tested kitchen appliances and gear for Family Circle as well as developed recipes and food content for Simply Recipes, Martha Stewart Omnimedia, Oxo and Food52. She holds a certificate in professional culinary arts from the International Culinary Center (now the Institute of Culinary Education).
Myo Quinn is a professionally trained chef, recipe developer, food writer and on-air talent. When she’s not cooking or planning her next meal, Myo chases her three boys around Central Park in New York City. She is on an endless hunt for the best vanilla ice cream – it should be speckled, aromatic, not too sweet and the perfect balance of creamy and icy. She is also dipping her toes into improv.
Becca Miller (she/her) has been working in the Good Housekeeping Test Kitchen since 2018, where she researches and writes about tasty recipes, food trends and top cooking tools. She graduated from NYU with a liberal arts degree focusing on creative writing. She makes killer scrambled eggs, enjoys a glass of un-oaked chardonnay and takes pride in her love of reality television.
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