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La Brea Bakery Baguettes, French Demi
La Brea Bakery Baguettes, French Demi
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About
Ingredients
Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, Contains Less than 2% of Each of the Following: Sour Culture, Salt, Yeast, White Degerminated Corn Meal, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid
Directions
Keep frozen. Baking (Baking times & temperatures do not vary based on the quantity of bread being baked): 1. Pre-heat your oven (conventional) to 400 degrees F. 2. Take your bread out of the freezer and out of the original packaging. Then place your bread on a rack in the middle of the oven. 3. Bake for 10 to 12 minutes or until golden brown. If the bread has been allowed to thaw prior to baking; the cooking time will be shorter. 4. Remove from the oven, and for best results, allow the bread to cool for 5-10 minutes. 5. Eat to your heart's content. Store unbaked bread in a plastic bag, seal and place in the freezer for future use. Note: All appliances vary; please consult your manufacturer's manual. For fan assisted ovens, bake times may be shorter. Please consult your manufacturer's handbook. Not recommended for microwave oven.
Warnings
Allergen: This product was made in a facility that may also process common food allergens including milk, walnuts, pecan nuts, eggs and soybean.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 340mg14%
- Total Carbohydrate 28g9%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 4g
Ingredients
Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, Contains Less than 2% of Each of the Following: Sour Culture, Salt, Yeast, White Degerminated Corn Meal, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid
Directions
Keep frozen. Baking (Baking times & temperatures do not vary based on the quantity of bread being baked): 1. Pre-heat your oven (conventional) to 400 degrees F. 2. Take your bread out of the freezer and out of the original packaging. Then place your bread on a rack in the middle of the oven. 3. Bake for 10 to 12 minutes or until golden brown. If the bread has been allowed to thaw prior to baking; the cooking time will be shorter. 4. Remove from the oven, and for best results, allow the bread to cool for 5-10 minutes. 5. Eat to your heart's content. Store unbaked bread in a plastic bag, seal and place in the freezer for future use. Note: All appliances vary; please consult your manufacturer's manual. For fan assisted ovens, bake times may be shorter. Please consult your manufacturer's handbook. Not recommended for microwave oven.
Warnings
Allergen: This product was made in a facility that may also process common food allergens including milk, walnuts, pecan nuts, eggs and soybean.