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La Brea Bakery Baguettes, French Demi
La Brea Bakery Baguettes, French Demi
La Brea Bakery Baguettes, French Demi

La Brea Bakery Baguettes, French Demi

4 each
1
La Brea Bakery Baguettes, French Demi

La Brea Bakery Baguettes, French Demi

4 each

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Meijer
Meijer
Available in 43228
Delivery
Available
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About

Ingredients

Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, Contains Less than 2% of Each of the Following: Sour Culture, Salt, Yeast, White Degerminated Corn Meal, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid


Directions

Keep frozen. Baking (Baking times & temperatures do not vary based on the quantity of bread being baked): 1. Pre-heat your oven (conventional) to 400 degrees F. 2. Take your bread out of the freezer and out of the original packaging. Then place your bread on a rack in the middle of the oven. 3. Bake for 10 to 12 minutes or until golden brown. If the bread has been allowed to thaw prior to baking; the cooking time will be shorter. 4. Remove from the oven, and for best results, allow the bread to cool for 5-10 minutes. 5. Eat to your heart's content. Store unbaked bread in a plastic bag, seal and place in the freezer for future use. Note: All appliances vary; please consult your manufacturer's manual. For fan assisted ovens, bake times may be shorter. Please consult your manufacturer's handbook. Not recommended for microwave oven.


Warnings

Allergen: This product was made in a facility that may also process common food allergens including milk, walnuts, pecan nuts, eggs and soybean.

Nutrition

Nutrition Facts

Serving Size 0.5 baguette
Servings Per Container 8
  • Amount Per Serving
  • Calories 130
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 340mg14%daily value
    • Total Carbohydrate 28g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, Contains Less than 2% of Each of the Following: Sour Culture, Salt, Yeast, White Degerminated Corn Meal, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid


Directions

Keep frozen. Baking (Baking times & temperatures do not vary based on the quantity of bread being baked): 1. Pre-heat your oven (conventional) to 400 degrees F. 2. Take your bread out of the freezer and out of the original packaging. Then place your bread on a rack in the middle of the oven. 3. Bake for 10 to 12 minutes or until golden brown. If the bread has been allowed to thaw prior to baking; the cooking time will be shorter. 4. Remove from the oven, and for best results, allow the bread to cool for 5-10 minutes. 5. Eat to your heart's content. Store unbaked bread in a plastic bag, seal and place in the freezer for future use. Note: All appliances vary; please consult your manufacturer's manual. For fan assisted ovens, bake times may be shorter. Please consult your manufacturer's handbook. Not recommended for microwave oven.


Warnings

Allergen: This product was made in a facility that may also process common food allergens including milk, walnuts, pecan nuts, eggs and soybean.



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