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braisedanddeglazed.com

Bitterballen – Dutch Secrets Exposed - Braised & Deglazed

44 ratings · 6hr 0min · 4 servings

395 followers

Ingredients

Meat

• 1/2 kg Chuck or brisket

Produce

• 4 cloves Garlic

• 2 Onions, whole

• 2 Pc bay leaves

• 1 bunch Thyme, fresh

Refrigerated

• 2 Eggs, whole

Canned Goods

• 250 ml Chicken stock

Condiments

• 2 tsp Marmite

• 1 Mustard

Baking & Spices

• 1 tsp Allspice, whole

• 1 tsp Allspice

• 180 g Flour

• 1 Pc star anise

• 1 tsp Peppercorns, black

• 1 Salt and pepper

Oils & Vinegars

• 1 Frying oil

Bread & Baked Goods

• 1 box Panko breadcrumbs

Dairy

• 30 g Butter

Other

• 2 Whole carrots (peeled and quarted)

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Bitterballen – Dutch Secrets Exposed - Braised & Deglazed | Recipe | Food, Bitterballen recipe, Dutch recipes

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braisedanddeglazed.com

Bitterballen – Dutch Secrets Exposed - Braised & Deglazed

44 ratings · 6hr 0min · 4 servings

395 followers

Ingredients

Meat

• 1/2 kg Chuck or brisket

Produce

• 4 cloves Garlic

• 2 Onions, whole

• 2 Pc bay leaves

• 1 bunch Thyme, fresh

Refrigerated

• 2 Eggs, whole

Canned Goods

• 250 ml Chicken stock

Condiments

• 2 tsp Marmite

• 1 Mustard

Baking & Spices

• 1 tsp Allspice, whole

• 1 tsp Allspice

• 180 g Flour

• 1 Pc star anise

• 1 tsp Peppercorns, black

• 1 Salt and pepper

Oils & Vinegars

• 1 Frying oil

Bread & Baked Goods

• 1 box Panko breadcrumbs

Dairy

• 30 g Butter

Other

• 2 Whole carrots (peeled and quarted)

Comments

No comments yet! Add one to start the conversation.

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Bitterballen – Dutch Secrets Exposed - Braised & Deglazed

Ingredients

Comments

Bitterballen – Dutch Secrets Exposed - Braised & Deglazed

Ingredients

Comments