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WHY US LOS IBERICOS DE PUEBLO COUNTRYSIDE IBERICOS M MARCOS SALAMANCA DESDE 1965 Not Available USER.79ad4a1f-a248-415e-bb50-78b7a00447a3
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MARCOS SALAMANCA Pasture-Raised Iberico Pork | Dry-cured, Acorn-fed Iberico Bone In Shoulder / Paleta 100% Iberico de Bellota | D.O Guijuelo
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About the item:
Brand: LOS IBERICOS DE PUEBLO COUNTRYSIDE IBERICOS M MARCOS SALAMANCA DESDE 1965
- [ACORN-FED 100% IBERICO SHOULDER] This Acorn-Fed 100% Iberico Free Range Shoulder has been naturally cured for a minimum of 24 months in Sierra de Francia Mountain Range, a declared Biosphere Reserve by UNESCO.
- [ANIMAL WELFARE AWARDS] Marcos Salamanca’s Iberico pigs are born and pasture-raised in the only Spanish farms awarded for their treatment to animals. Marcos Salamanca holds the Good Sow and Good Pig awards from animal welfare organization Compassion in World Farming.
- [PRODUCT QUALITY CERTIFIED BY GUIJUELO P.D.O] Guijuelo PDO monitors, controls and guarantees our Acorn-Fed Iberico hams and shoulders comply with the highest quality standards.
- [COUNTRYSIDE IBERICOS | PRODUCT OF SPAIN] Since 1965 we have produced the most refined Iberico products from our hometown of Sotoserrano, Salamanca for the most demanding palates. Now we are honored to finally offer our products in the US for friends and families to celebrate with the most precious meats of the Spanish gastronomy.
Brand: LOS IBERICOS DE PUEBLO COUNTRYSIDE IBERICOS M MARCOS SALAMANCA DESDE 1965
This item does not ship to Alaska, Hawaii, Puerto Rico.
