Puerto Angel Blanco Rum

40%

Appearance:
Puerto Angel Blanco Rum presents a crystal-clear appearance, resembling pristine ocean waters, with a subtle viscosity indicating its quality and purity.

Nose:
Upon nosing, the aroma is fresh and inviting, with delicate hints of sugarcane and citrus zest dancing on the senses. Subtle notes of tropical fruits, such as pineapple and coconut, mingle with nuances of vanilla, evoking images of sun-drenched beaches and lush vegetation.

Palate:
The palate is treated to a crisp and clean taste, with flavors of sugarcane and citrus dominating the forefront. Subtle hints of tropical fruits add complexity and depth, while a touch of vanilla provides a hint of sweetness. A refreshing acidity enlivens the palate, making each sip a delight.

Finish:
The finish is bright and lingering, with the flavors lingering on the palate. A subtle warmth emerges, leaving a pleasant sensation that invites another sip and evokes memories of warm summer days on the coast.

Puerto Angel Rum Blanco is produced in a distillery located in the Oaxaca mountain region of Mexico. To make the product, they distill the juice of locally grown sugar cane with wild yeast in a copper pot still. Hand made in small batches they age the blanco for six months in used American oak bourbon barrels.After five to six days in fermentation, the resulting “wash” is transferred to our 500-gal pot still, where the liquid is heated to separate the alcohols. The still converts the alcohols to vapor form and then returns it to liquid through a condenser.The rum is distilled twice in simple pot stills, producing a distillate of clear colour that turns to a golden hue as the distillate takes up substances from the oak of the wooden puncheons used for storage during the aging period. Colour is deepened by the addition of caramel after aging.Rum is made through the fermentation and distillation of sugarcane or molasses. It is often produced in the Caribbean, though it can be made in any sugar-producing country such as North and South America, the Philippines or Taiwan.A clear, medium-bodied rum distilled and double-aged for up to one year, with notes of pineapple and banana and hints of vanilla and oak.
Distilleries producing light and heavy rums often blend the two to produce a rum having characteristics of both. Light rums tend to originate from countries originally colonised by the Spanish, such as Cuba, the Dominican Republic, Puerto Rico and Venezuela.