Byssochlamys nivea can produce the mycotoxin patulin from many natural substances, including fruits and heat-processed or fermented products (i.e., fruit juice, cider, and apple compote). The patulin production by B. fulva is still controversial.

Byssochlamys is a former genus of fungi in the Trichocomaceae family, containing teleomorph forms of Paecilomyces.

Byssochlamys species are responsible for spoilage and degradation of fruits and silages and can also produce the mycotoxin patulin.

Inspect for growth of the inoculum/strain regularly. The sign of viability is noticeable typically after 3-4 days of incubation. However, the time necessary for ...

Byssochlamys species are responsible for spoilage and degradation of fruits and silages and can also produce the mycotoxin patulin.

Feb 25, 2023 · Thus, the present study aimed to evaluate HS at uncontrolled RT (18–23 °C), in order to control the germination and development of Byssochlamys ...

Byssochlamys nivea Westling. 22260 ™. An ampoule containing viable cells (yeast cells, spores, or agar cubes with mycelia) suspended in cryoprotectant.

Byssochlamys nivea Westling, 1909 · Biota · Fungi (Kingdom) · Ascomycota (Phylum (Division)) · Pezizomycotina (Subphylum (Subdivision)) · Eurotiomycetes (Class) ...

The study of thermal resistant mould, including Byssochlamys nivea, is of extreme importance since it has been associated with fruit and fruit products.